Sambar Masala

Sambar is a wonder recipe from the South of India. It can be as simple as putting everything together and having it, or you can experiment with various combinations and make it even more interesting. Sambar can be eaten with rice, or with Idlis or just plain with some chutney on the side.

Subhimasala's sambar powder with the quality to spice up your delicious meals. This seasoning has a concentrated flavor, easy to use and adds a complex and interesting taste to your dishes. Its aroma adds flavor punch to your meals like flavors of your grandma’s sambar.

STORAGE INSTRUCTIONS: Keep in a cool & dry place. Once opened, use an airtight container to keep the aroma intact.